Results

Training curriculum

The training curriculum includes 200 hours of training in total to achieve micro-credentials in the field of gastronomy and working professionally in a kitchen. 50 of the curriculum hours are in-person training.

Download curriculum
Syllabus with content summaries (English)
Syllabus
Assessment procedure (English)
Assessment procedure

Online course

The online course includes 150 hours of training in micro-credentials of gastronomy, including videos, worksheets and interactive exercises to improve the learning experience.
The online course is currrently in the first testing phase and will be available publicly in Summer/Fall 2026.
You are interested in testing it or have questions about the course? Contact us through:

mcchef@kaos4all.com

Upcoming results

Educational results

Find below all our educational results. You want to participate in the project and benefit from the micro-credentials you can learn in MC Chef? Discover all resources below!

Context Analysis

To ensure the adaptation of the micro-credentials into the National Qualification Framework of each partner country, the partners are conducting a context analysis about the necessary requirements and needs of each country.

NOT AVAILABLE YET
WILL BE AVAILABLE end of 2026

Transnational training

A transnational training with educators from the partner countries provides them with the opportunity to learn more about the methods and content of the MC Chef project.

NOT AVAILABLE YET
WILL BE AVAILABLE Autumn 2026

Promotional outcomes

Additionally, you can find promotional and awareness raising activities of the MC Chef project below. Feel free to explore them and learn more about the project topics and impact.

Video gallery

Want to get an insight into the videos of the online course? In the video gallery we will offer a short insight into some of the videos of the online course, to provide you with a chance to get to know the project!

NOT YET AVAILABLE
WILL BE Available summer 2026

Showtraining

All partners are providing a showtraining for stakeholders and interested parties about the MC Chef methodologies, the included micro-credentials and how the curriculum and course works.

NOT YET AVAILABLE
WILL BE Available Autumn 2026

Promotion tour

MC Chef is introduced to gastronomy businesses, labour counsellors and services, authorities, and educational institutions in the partner countries on a promotional tour.

NOT YET AVAILABLE
WILL BE Available AUTUMN 2026

Promotional video

Supporting the Promotion tour and the sustainability and awareness about the project, the partners are providing a promotional video that summarises the main points of the project, its impact, and benefits.

NOT YET AVAILABLE
WILL BE Available 2025

Our work in numbers

Who are we working with and what do we want to achieve?

Hours of training
0
Learning videos
0
Direct participants
0
People reached
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