Results

The training curriculum includes 200 hours of training in total to achieve micro-credentials in the field of gastronomy and working professionally in a kitchen. 50 of the curriculum hours are in-person training.

NOT YET AVAILABLE
WILL BE Available autumn 2025

The online course includes 150 hours of training in micro-credentials of gastronomy. To improve the learning experience, the course offers over 60 learning videos that show fundamental skills in cooking and working in the kitchen professionally.

NOT AVAILABLE YET
WILL BE AVAILABLE SUMMER 2026

To ensure the adaptation of the micro-credentials into the National Qualification Framework of each partner country, the partners are conducting a context analysis about the necessary requirements and needs of each country.

NOT AVAILABLE YET
WILL BE AVAILABLE end of 2026

A transnational training with educators from the partner countries provides them with the opportunity to learn more about the methods and content of the MC Chef project.

NOT AVAILABLE YET
WILL BE AVAILABLE Autumn 2026

Want to get an insight into the videos of the online course? In the video gallery we will offer a short insight into some of the videos of the online course, to provide you with a chance to get to know the project!

NOT YET AVAILABLE
WILL BE Available summer 2026

All partners are providing a showtraining for stakeholders and interested parties about the MC Chef methodologies, the included micro-credentials and how the curriculum and course works.

NOT YET AVAILABLE
WILL BE Available Autumn 2026

MC Chef is introduced to gastronomy businesses, labour counsellors and services, authorities, and educational institutions in the partner countries on a promotional tour.

NOT YET AVAILABLE
WILL BE Available AUTUMN 2026

Supporting the Promotion tour and the sustainability and awareness about the project, the partners are providing a promotional video that summarises the main points of the project, its impact, and benefits.

NOT YET AVAILABLE
WILL BE Available 2025