Training curriculum
The training curriculum includes 200 hours of training in total to achieve micro-credentials in the field of gastronomy and working professionally in a kitchen. 50 of the curriculum hours are in-person training.
Syllabus with content summaries (English)
Assessment procedure (English)
Online course
The online course includes 150 hours of training in micro-credentials of gastronomy, including videos, worksheets and interactive exercises to improve the learning experience.
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Our work in numbers
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